All food items brought into Fiji even the smallest amounts and ingredients for cooking, need to be declared. Food items include:
- Fresh fruit and vegetables
- Meat
- Eggs
- Seafood
- Dairy products
- Dried mushrooms and fungi
- Honey and honey products
- Seeds for human consumption and for processing into food
- Nuts, spices, herbs, and un-popped popcorn
- Dried, cooked, or preserved fruit and vegetables.