Dairy Products
Milk is often regarded as being nature’s most complete food. It earns this reputation by providing many of the nutrients which are essential for the growth of the human body. Being an excellent source of protein and having an abundance of vitamins and minerals, particularly calcium, milk can make a positive contribution to the health of a nation.
Milk is a perishable commodity and spoils very easily. Its low acidity and high nutrient content make it the perfect breeding ground for bacteria, including those which cause food poisoning (pathogens)
Milk can be kept for longer periods of time if it is heated to destroy the bacteria or cooled to slow their growth. Pasteurization and sterilization are the two most commonly-used heat treatments.
List of Dairy products
- Liquid milk
- Infant formula
- Milk powder
- Butter
- Chees
- Ghee
- Condensed milk
- Yoghurt
- Curd
- Whey protein
- Ice cream, and any other
Import Pathway is opened for Import of Milk and Milk products from New Zealand & Australia. If the milk or milk product up to 10 kg from New Zealand or Australia then the product should accompanied with receipt(s) from the Supermarket or other Retail Outlets the product (s) has been purchased from.
If the Imported need to bring more than 10 kg of milk or milk product, then an Import permit should be needed to for the Importation.